November 19 2006 Market

N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market.

Produce

Ayers Creek Farm, Gaston:
Bulb/Root vegetables: Turnips, rutabagas, black radish, Scarlet Nantes carrots, parsnips, Hamburg Parsley.
Leafy Greens:Endive, Escarole, Chicories, kale, rapa, mustard greens, cooking greens mix (borage leaves, mustards, rapas, radish greens, Catalogna chicory,arugula, thistles, kale, fenugreek and various aromatic herbs).
Other:shellbeans (Purgatorio, China Yellow, Zolfino, Black Basque, Tarbais and Aunt Jean's Soup Bean), cornmeal (Roy's Calais Flint, Nothstine Dent), smallage.

Deep Roots Farm, Albany:
Bulb/Root vegetables: beets, garlic, radishes, shallots, potatoes (red, russet, Yukon Gold).
Herbs: Basil, parsley (curly and flat).
Leafy Greens: chard.
Other: pumpkins, winter squash.

Gales Meadow Farm, Gales Creek:
Bulb/Root Vegetables: beets, carrots, potatoes.
Leafy Greens: Lettuce, kale.
Other: Corn, pole beans, pumpkins, shell beans (borlotti), winter squash.

Gathering Together Farm, Philomath:
Bulb/Root vegetables: red, white and purple potatoes, onions (red, sweet), scallions, carrots, radishes, beets.
Fruit: Melons.
Herbs: Basil, cilantro, parsley.
Leafy Greens:arugula,chard,spinach, Kale (Red Russian, Lacinato), Lettuce(greenleaf, redleaf,romaine, french crisp), mustard greens, salad mix, spinach.
Other: cabbage (green & red), bok choy, pole beans (yellow, green), eggplant, tomatoes, pumpkin, winter squash.

Gee Creek, Ridgefield, WA:
Bulb/Root vegetables: Beets, carrots, radishes.
Herbs: Parsley (Italian, curly), cilantro.
Leafy Greens: Arugula, chards, Chinese mustard, spinach, head lettuce.
Other: Celery, pole beans (green, filet).

Hayat Farm, Portland:
Bulb/Root vegetables: Beets, carrots.Leafy Greens: Collards, kale.

Rick Steffen Farm, Silverton:
Bulb/Root vegetables: Onions (red & white), shallots.
Fruit: Strawberries.
Herbs: Parsley.
Other: broccoli,cabbage,cauliflower (white, orange, purple), cucumbers, peppers (green, orange, red, white,purple), tomatoes.

Salmon Creek Hydroponics, Battle Ground, WA:
Other: Hydroponic Tomatoes.

Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, shiitake.
Mushrooms (Wild): Chanterelles, porcini.

Stephens Farm, Grand Island:
Fruit: Apples (Cox Pippen, Akane, Gala, Jonagold, Honeycrisp), plums, Asian pears, grapes.
Other: Apple Cider.

Vicki's Produce @ Sungold Farm, Forest Grove:
Fruit: Apples, pears.
Other: Winter squash (over 20 varieties).

Other foods
Ayers Creek Farm: preserves (raspberry, roganberry, boysenberry, purple raspberry and blackcap).
Boyco Foods: honeys and honey based dressings.
Dave's Killer Bread: whole grain breads.
De Paula Confections: chocolates.
Crabapple Catering: tapenades, sauces, spreads.
Finales Desserts: pastries and cookies.
Fraga Farms: goat cheese, eggs.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Little Pots and Pans: savory tarts.
Nizich Farm: beef, chicken, lamb, rabbit, eggs (chicken and duck), taking orders for duck and turkey.
Nonna's Noodles: pastas.
Oregon Gourmet Cheeses: cheeses.
Pine Mountain Ranch: bison, elk, yak cuts.
Rose City Pepperheads: pepper jellies.
Salubrious: galettes, frittatas, spreads, crackers.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
The Smokery: hot and cold smoked salmon.
Vicki's Produce @ Sungold Farm: pickled vegetables.

Nursery & Flowers
Farris-Seaman Plants (Newberg): Wreath.
Rick Steffen Farm (Silverton): cut flowers, harvest wreaths.
Salmon Creek (Battle Ground): harvest wreaths.
Vanveen Bulbs (Estacada): bulbs.
Vicki's Produce @ Sungold Farm (Forest Grove): Wreaths.