September 30 2007 Market

N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market.

(O) = certified organic

Produce

Baird Orchard, Dayton: Last week at market
Fruit: nectarines, peaches.

Creative Growers, Noti: (O)
Herbs: basil, parsley (curly, Italian).
Leafy Greens: arugula, braising mix, lettuces.
Root vegetables: garlic, onions, potatoes.
Other: cucumbers, tomatoes (many heirloom varieties), summer squash, winter squash, zucchini.

Deep Roots Farm, Albany:
Fruit: cantaloupes, watermelons.
Bulb/Root vegetables: carrots, potatoes (red, Yukon Gold).
Herbs: Basil, oregano.
Other: broccoli, corn, cucumbers, peppers (sweet, red, poblano), summer squash, tomatoes.

Gathering Together Farm, Philomath: (O)
Bulb/Root vegetables: potatoes, onions, garlic, scallions, carrots (a rainbow of colors), beets, leeks.
Fruit: cantaloupes, watermelons.
Herbs: basil, cilantro, dill, parsley, rosemary.
Leafy Greens: arugula, chard, kale, lettuce, salad mix, spinach.
Other: broccoli, corn, cucumbers, eggplant, green beans, Chinese long beans, sweet peppers, hot peppers, summer squash, tomatoes.

Gee Creek Farm, Ridgefield WA: (O)
Bulb/Root vegetables: carrots, potatoes, onions, scallions, beets.
Fruit: apples.
Leafy Greens: arugula, chard, kale, lettuce.
Other: cucumbers, peppers, green beans, yellow wax beans, summer squash, zucchini.

Liepold Farm, Boring:
Fruit: blueberries, blackberries, strawberries. OUT - Finished for the season

Rick Steffen Farm, Silverton:
Fruit: Blackberries, strawberries, melons.
Bulb/Root vegetables: potatoes (red, yukon gold), shallots.
Other: broccoli, cabbage, corn, eggplant, green beans, cucumbers, squash, zucchini.
OUT-Back next week

Springwater Farm, St. Helens:
Mushrooms (wild): Chanterelles.
Mushrooms (cultivated): Maitake, shiitake.

Stephens Farm, Grand Island:
Fruit: Apples, figs, grapes, peaches, plums.
Other: leeks, zucchini.

Unger Farm, Cornelius:
Fruit: Blueberries, strawberries, golden raspberries.

Vicki's Produce@Sungold Farm, Forest Grove:
Fruit: Peaches, apples, pears.
Greens: lettuce.
Herbs: basil, cilantro, dill.
Other: corn, cucumbers, eggplant, green beans, romano beans, yellow wax beans, peppers (sweet, hot), summer squash, zucchini, tomatoes.

Other foods
Ancient Heritage Dairy: sheep's milk cheeses.
Boyco Foods: honeys and honey based dressings and sauces.
Copper Crown: Pestos and dressings.
Chanka's Catering: Red beans and rice, Island brown chicken, Jerk chicken salad with light citrus dressing and curry chickpea and potatoes.
Crabapple Company: tapenades, sauces, spreads.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Highland Oak Farm: Black Angus beef.
Linda Brand Crab: crab, ling cod, salmon.
Nonna's Noodles: pastas.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood-fired bagels, salads, pita sandwiches, lamb sausage.
Two Brothers Chocolates: chocolate sauces.
Zbeanz: whole bean coffee.

Flowers & Nursery:
Farris-Seaman Plants: Hardy perennials, hanging baskets, hanging tomato baskets.
Garden Color: Perennials.
Herr Family Farm: Cut flowers.
Vanveen Bulbs: bulbs.