Produce Availability October 30, 2005


N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market.


Deep Roots Farm, Albany:
Beans & Peas: Green Beans, Tongue in Fire.
Bulb/Root Veggies: Beets, Elephant Garlic, Garlic, Red & White Potatoes, Radishes.
Herbs: Basil, Parsley.
Leafy Greens: Leaf Lettuce, Chard, Collard Greens, Kale, Arugula.
Other: Cherry Tomatoes, Tomatoes , Cucumbers, Asian Eggplant, Broccoli, Cauliflower, Green Cabbage, Cauliflower, Peppers, Pumpkins, Winter Squash.

Gathering Together Farm, Philomath:
Bulb/Root Veggies: Beets, Potatoes, Sweet Onions,Cippolini Onions, Carrots.
Leafy Greens: Arugula, Cabbage (red and green), Chard, Collard Greens, Kale, Lettuce (many varieties).
Other: Basil, Cucumbers, Pole Beans, pumpkin, winter squash.

Gee Creek Farm, Ridgefield WA:
Bulb/Root Veggies: Beets (Red & White), Carrots, Potatoes (red, white, purple).
Herbs: Basil, Cilantro, Parlsey.
Leafy Greens: Arugula, Spinach, Chard, Kale, Lettuce (green leaf, butter).
Other: Broccoli, Cauliflower, Cucumbers(persian), Green Beans, Tomatoes, Cabbage.

Happy Harvest Farm, Mt. Angel:
Fruit: Apples.
Leafy Greens: Lettuce.
Other: Broccoli, Cauliflower, Onions, Tomatoes.

Lone Elder Farm, Canby:
Beans & Peas: Green Beans.
Berries/ Fruit: Apples, Watermelon.
Bulb/Root Veggies: Beets, Carrots, Green Onions, Radishes, Sweet Onions.
Herbs & Spices: Basil, Cilantro, Parsley.
Leafy Greens: Cabbage, Chard, Lettuce, Spinach.
Other: Broccoli, Corn, Cucumbers,Rhubarb, Summer Squash, Zucchini.

Packer Orchard, Hood River:
Berries/Fruit: Pears, Apples.

Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, Shiitake.
Mushrooms (Wild): Chanterelles (golden and white), Lobster, Matsutake, Porcini.

Stephens Farm, Grand Island:
Berries, Fruit: Apples, Pears.

Rick Steffen Farm, Silverton:
Greens: Lettuce
Bulb/Root Veggies: Onions, Potatoes.
Other: Cabbage, Cukes, Peppers (many colors), Hot Peppers, Zucchini, Tomatoes Cauliflower.

Vicki's Produce at SunGold Farm, Forest Grove:
Beans, Peas: Green Beans, Yellow Wax Beans.
Berries, Fruit: Apples, Pears.
Bulb/Root Veggies: Red & White Potatoes.
Herbs: Basil, Sage.
Other: Broccoli, Lettuce, Corn,Tomatoes, Peppers, Hot Peppers, Winter Squash(many varieties), Gourds.