February 26, 2006 Market

N.B. This availability list is subject to change.

Produce

Ayers Creek Farm, Gaston:
Dry Beans: a good selection.
Greens: (from Ayers Creek's newsletter) "This last blast of dry arctic air was very damaging to the greens and we have not had time for many of the crops to recover. We will bring in what is good. At this point, it looks as though we should have some leeks, kale, rape, chicory, corn salad and buckhorn. Vamos a ver. "
Other: Cornmeal and Grits (Roy's Calais Flint), garlic, shallots, Dried peppers (Aci Sivri)

Deep Roots Farm, Albany:
Bulb/Root Veggies: Beets, Elephant Garlic, Garlic, Red & White Potatoes, Turnips Radishes.
Herbs: Parsley.
Leafy Greens: Arugula, Chard, Collard Greens, Mustard Greens, Kale.
Other: Bok Choy, Broccoli.


Gathering Together Farm, Philomath:
Bulb/Root Veggies: Beets, Potatoes, Sweet Onions, Carrots.
Leafy Greens: Arugula, Cabbage (red and green), Chard, Collard Greens, Kale, Lettuce .
Other: Broccoli.

Rick Steffen Farm, Silverton:
Other: Cabbage, Cauliflower.

Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, Shiitake.
Mushrooms (Wild): Hedgehog, Yellowfoot, Black Trumpet (maybe).
Truffles: Black (maybe).

Other foods

Boyco Foods: honeys and honey based dressings
Cherry Country: dried cherries and chocolate covered dried cherries
Columbia River Fish: salmon
Copper Crown: pestos and dressings
Cuisine Mentor: ethnic spice blends
Dave's Killer Bread: whole grain breads
Fraga Farms: goat cheese, eggs
Nizich Farm: beef, chicken, rabbit, eggs (chicken and duck)
Oregon Gourmet Cheeses: cheeses
Pine Mountain Ranch: buffalo, elk (cuts and sausage)
Smokery: smoked fish, lox, smoked salmon
Souper Natural: soups
Sundance Lavender Farm: lavender jams
Sweet Briar Farm: pork (cuts and sausage)
Vibrant Flavors: dukkah
ZBeanz: whole bean coffee

Nursery

Farris Seaman Plants ( Newberg): Hardy perennials
Garden Color ( Monmouth): Hardy perennials

February 12, 2006 Market

N.B. This availability list is subject to change.

Ayers Creek Farm, Gaston:
Dry Beans: Black Basque, Soldier, Piatollino Toscanella, China Yellow.
Greens: kale, field mustard greens, radish greens, rape, chervil, sorrel and field salad (chicories (Castelfranco, Bianca a Bergamo, Pan di Zucchero, Catalogna), endive, buck's horn, chickweed, parsley, rocket, dandelion, mint, field cress, wild fennel, corn salad, kale, miner's lettuce, mizuna, smallage and chervil.)
Herbs: chervil
Root Vegetables: Hamburg Parsley, Parsnips (Last of the season for these three vegetables) , Potatoes.
Other: Cornmeal and Grits (Roy's Calais Flint), garlic, shallots, Dried peppers (\Aci Sivri)

Deep Roots Farm, Albany:
Bulb/Root Veggies: Beets, Elephant Garlic, Garlic, Red & White Potatoes, Turnips Radishes.
Herbs: Parsley.
Leafy Greens: Chard, Mustard Greens, Collard Greens, Kale, Arugula.

Gathering Together Farm, Philomath:
Bulb/Root Veggies: Beets, Potatoes, Sweet Onions, Carrots.
Leafy Greens: Arugula, Cabbage (red and green), Chard, Collard Greens, Kale, Lettuce .
Other: Broccoli.

Gee Creek Farm, Ridgefield WA:
Bulb/Root Veggies: Carrots, Potatoes (red, white, purple), onions.
Leafy Greens: Kale.

Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, Shiitake.
Mushrooms (Wild): Hedgehog, Yellowfoot, Black Trumpet (maybe).

Truffles: Black (maybe).