February 12, 2006 Market

N.B. This availability list is subject to change.

Ayers Creek Farm, Gaston:
Dry Beans: Black Basque, Soldier, Piatollino Toscanella, China Yellow.
Greens: kale, field mustard greens, radish greens, rape, chervil, sorrel and field salad (chicories (Castelfranco, Bianca a Bergamo, Pan di Zucchero, Catalogna), endive, buck's horn, chickweed, parsley, rocket, dandelion, mint, field cress, wild fennel, corn salad, kale, miner's lettuce, mizuna, smallage and chervil.)
Herbs: chervil
Root Vegetables: Hamburg Parsley, Parsnips (Last of the season for these three vegetables) , Potatoes.
Other: Cornmeal and Grits (Roy's Calais Flint), garlic, shallots, Dried peppers (\Aci Sivri)

Deep Roots Farm, Albany:
Bulb/Root Veggies: Beets, Elephant Garlic, Garlic, Red & White Potatoes, Turnips Radishes.
Herbs: Parsley.
Leafy Greens: Chard, Mustard Greens, Collard Greens, Kale, Arugula.

Gathering Together Farm, Philomath:
Bulb/Root Veggies: Beets, Potatoes, Sweet Onions, Carrots.
Leafy Greens: Arugula, Cabbage (red and green), Chard, Collard Greens, Kale, Lettuce .
Other: Broccoli.

Gee Creek Farm, Ridgefield WA:
Bulb/Root Veggies: Carrots, Potatoes (red, white, purple), onions.
Leafy Greens: Kale.

Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, Shiitake.
Mushrooms (Wild): Hedgehog, Yellowfoot, Black Trumpet (maybe).

Truffles: Black (maybe).