December 17 2006 Market

N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market.

Produce

Ayers Creek Farm, Gaston:
Bulb/Root vegetables: Turnips, rutabagas, black radish, Scarlet Nantes carrots, leeks, parsnips, potatoes , Hamburg Parsley, Ishikura scallions, garlic.
Leafy Greens: Endive, Escarole, Chicories, kale, rapa, mustard greens, cooking greens mix (aka misticanza) (balanced mixture of borage, buckhorn, arugula, kale, chervil, radish greens, rapa sensa testa and mustards), salad mix (Mix of endives, escaroles andchicories, and field greens).
Other: shell beans (Purgatorio, China Yellow, Zolfino, Black Basque, Tarbais and Aunt Jean's Soup Bean), favas, cornmeal (Roy's Calais Flint, Nothstine Dent), smallage, winter squash (BlueHubbard and Galineux d'Elysines).

Deep Roots Farm, Albany:
Bulb/Root vegetables: beets, garlic, radishes, shallots, potatoes (red, russet, Yukon Gold).
Herbs: Basil, parsley (curly and flat).
Leafy Greens: chard.
Other: pumpkins, winter squash.

Gales Meadow Farm, Gales Creek:
Bulb/Root Vegetables: beets, carrots, potatoes.
Leafy Greens: Lettuce, kale.
Other: Corn, pole beans, pumpkins, shell beans (borlotti), winter squash.

Gathering Together Farm, Philomath:
Bulb/Root vegetables: red, white and purple potatoes, onions (red, sweet), scallions, carrots, radishes, beets.
Fruit: Melons.
Herbs: Basil, cilantro, parsley.
Leafy Greens:arugula,chard,spinach, Kale (Red Russian, Lacinato), Lettuce(greenleaf, redleaf,romaine, french crisp), mustard greens, salad mix, spinach.
Other: cabbage (green & red), bok choy, pole beans (yellow, green), eggplant, tomatoes, pumpkin, winter squash.

Gee Creek, Ridgefield, WA:
Bulb/Root vegetables: Beets, carrots, radishes.
Herbs: Parsley (Italian, curly), cilantro.
Leafy Greens: Arugula, chards, Chinese mustard, spinach, head lettuce.
Other: Celery, pole beans (green, filet).

Hayat Farm, Portland:
Bulb/Root vegetables: Beets, carrots.Leafy Greens: Collards, kale.

Salmon Creek Hydroponics, Battle Ground, WA:
Other: Hydroponic Tomatoes.

Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, shiitake.
Mushrooms (Wild): Chanterelles, porcini.

Square Peg Farm, Forest Grove:
Fruit: Apples, walnuts.
Bulb/Root vegetables: Beets, celeriac, onions, garlic, leeks, potatoes.
Herbs: Parsley, rosemary, sage.
Leafy greens: Arugula, chard, collards, kale, mizuna, tatsoi.
Other: Broccoli, cabbage, celery.

Stephens Farm, Grand Island:
Fruit: Apples (Cox Pippen, Akane, Gala, Jonagold, Honeycrisp), plums, Asian pears, grapes.
Other: Apple Cider.

Vicki's Produce @ Sungold Farm, Forest Grove:
Fruit: Apples, pears.
Other: Winter squash (over 20 varieties).

Other foods
Ayers Creek Farm: Raspberry, Loganberry, Boysenberry and Blackcap preserves.
Boyco Foods: honeys and honey based dressings.
Dave's Killer Bread: whole grain breads.
De Paula Confections: chocolates.
Crabapple Catering: tapenades, sauces, spreads.
Fraga Farms: goat cheese, eggs.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Market Gourmet: savory tarts, quiches, pastries.
Nizich Farm: beef, chicken, lamb, rabbit, eggs (chicken and duck), taking orders for duck and turkey.
Nonna's Noodles: pastas.
Pine Mountain Ranch: bison, elk, yak cuts.
Rose City Pepperheads: pepper jellies.
Salubrious: galettes, frittatas, spreads, tortas, crackers.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood oven baked pizzas, lamb sausage, hot spiced apple cider.
The Smokery: hot and cold smoked salmon.
Vicki's Produce @ Sungold Farm: pickled vegetables.
Zbeanz: whole bean coffee, fresh coffee.

Nursery & Flowers
Farris-Seaman Plants (Newberg): Wreaths.
Salmon Creek (Battle Ground): wreaths.
Vicki's Produce @ Sungold Farm (Forest Grove): Wreaths.