January 14 2007 Market
N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market.
Produce
Ayers Creek Farm, Gaston:
Bulb/Root vegetables: turnips, rutabagas, black radish, scarlet Nantes carrots, parsnips, Hamburg parsley, black radish, celeriac, burdock (gobo), potatoes (Desiree (aka Miss December), Early Rose, Ozette, Charlotte), Ishikura scallions, leeks, garlic.
Leafy Greens: Endive, Escarole, Chicories, kale, mustard greens, cooking greens mix (aka misticanza) (balanced mixture of borage, buckhorn, arugula, sow's thistle, kale, chervil, radish greens, rapa sensa testa and mustards), field salad mix (Mix of cultivated and wild greens).
Other: shell beans (black beans, red beans, pintos, Aunt Jean's and a mix of others), cornmeal (Roy's Calais Flint, Nothstine Dent), smallage, winter squash (Hubbard, Queensland Blue, Musque), dried peppers (Aci Sivri, a Turkish pepper, Peperoncini, hot Italian pepper).
Gathering Together Farm, Philomath:
Bulb/Root vegetables: red, white and purple potatoes, onions (red, sweet), scallions, carrots, beets.
Leafy Greens:arugula,chard,Kale (Red Russian, Lacinato), mustard greens, Winter salad mix, spinach.
Other: cabbage (green & red), bok choy, pumpkin, winter squash.
Hayat Farm, Portland:
Bulb/Root vegetables: Beets, carrots.Leafy Greens: Collards, kale.
Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, shiitake.
Mushrooms (Wild): white truffles.
Stephens Farm, Grand Island:
Fruit: Apples (Cox Pippen, Akane, Gala, Jonagold, Honeycrisp), plums, Asian pears, grapes.
Other: Apple Cider.
Other foods
Ancient Heritage Dairy: sheeps milk cheeses.
Ayers Creek Farm: Raspberry, Loganberry, Boysenberry and Blackcap preserves.
Boyco Foods: honeys and honey based dressings.
De Paula Confections: chocolates.
Crabapple Catering: tapenades, sauces, spreads.
Fraga Farms: goat cheese, eggs.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Nizich Farm: beef, chicken, lamb, rabbit, eggs (chicken and duck), taking orders for duck and turkey.
Nonna's Noodles: pastas.
Pine Mountain Ranch: bison, elk, yak cuts.
Pitkin Winterrowd Farm: eggs.
Rose City Pepperheads: pepper jellies.
Salubrious: galettes, frittatas, spreads, tortas, crackers.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood oven baked pizzas, lamb sausage, lamb ribs.
The Smokery: hot and cold smoked salmon.
Zbeanz: whole bean coffee, fresh coffee.
Produce
Ayers Creek Farm, Gaston:
Bulb/Root vegetables: turnips, rutabagas, black radish, scarlet Nantes carrots, parsnips, Hamburg parsley, black radish, celeriac, burdock (gobo), potatoes (Desiree (aka Miss December), Early Rose, Ozette, Charlotte), Ishikura scallions, leeks, garlic.
Leafy Greens: Endive, Escarole, Chicories, kale, mustard greens, cooking greens mix (aka misticanza) (balanced mixture of borage, buckhorn, arugula, sow's thistle, kale, chervil, radish greens, rapa sensa testa and mustards), field salad mix (Mix of cultivated and wild greens).
Other: shell beans (black beans, red beans, pintos, Aunt Jean's and a mix of others), cornmeal (Roy's Calais Flint, Nothstine Dent), smallage, winter squash (Hubbard, Queensland Blue, Musque), dried peppers (Aci Sivri, a Turkish pepper, Peperoncini, hot Italian pepper).
Gathering Together Farm, Philomath:
Bulb/Root vegetables: red, white and purple potatoes, onions (red, sweet), scallions, carrots, beets.
Leafy Greens:arugula,chard,Kale (Red Russian, Lacinato), mustard greens, Winter salad mix, spinach.
Other: cabbage (green & red), bok choy, pumpkin, winter squash.
Hayat Farm, Portland:
Bulb/Root vegetables: Beets, carrots.Leafy Greens: Collards, kale.
Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, shiitake.
Mushrooms (Wild): white truffles.
Stephens Farm, Grand Island:
Fruit: Apples (Cox Pippen, Akane, Gala, Jonagold, Honeycrisp), plums, Asian pears, grapes.
Other: Apple Cider.
Other foods
Ancient Heritage Dairy: sheeps milk cheeses.
Ayers Creek Farm: Raspberry, Loganberry, Boysenberry and Blackcap preserves.
Boyco Foods: honeys and honey based dressings.
De Paula Confections: chocolates.
Crabapple Catering: tapenades, sauces, spreads.
Fraga Farms: goat cheese, eggs.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Nizich Farm: beef, chicken, lamb, rabbit, eggs (chicken and duck), taking orders for duck and turkey.
Nonna's Noodles: pastas.
Pine Mountain Ranch: bison, elk, yak cuts.
Pitkin Winterrowd Farm: eggs.
Rose City Pepperheads: pepper jellies.
Salubrious: galettes, frittatas, spreads, tortas, crackers.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood oven baked pizzas, lamb sausage, lamb ribs.
The Smokery: hot and cold smoked salmon.
Zbeanz: whole bean coffee, fresh coffee.
Labels: eggs, farmers market, goat cheese, local, pizza, Portland, produce
<< Home