January 28 2007 Market
N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market.
Produce
Ayers Creek Farm, Gaston:
Bulb/Root vegetables: turnips, rutabagas, black radish, scarlet Nantes carrots, parsnips, Hamburg parsley, black radish, celeriac, burdock (gobo), potatoes (Early Rose, Ozette, Belle de Fontenay), Ishikura scallions, leeks, garlic.
Leafy Greens: Chicories, kale, mustard greens, cooking greens mix (aka misticanza) (balanced mixture of buckhorn, arugula, sow's thistle, kale, chervil, radish greens, rapa sensa testa and mustards), field salad mix (Mix of cultivated and wild greens).
Other: shell beans (black beans, red beans, pintos, Aunt Jean's and a mix of others), cornmeal & grits, smallage, winter squash (Hubbard, Queensland Blue, Musque), dried peppers (Aci Sivri, a Turkish pepper, Peperoncini, hot Italian pepper).
Deep Roots Farm, Albany:
Bulb/Root vegetables: beets, garlic, radishes, shallots, potatoes (red, russet, Yukon Gold).
Herbs: Basil, parsley (curly and flat).
Leafy Greens: chard.
Other: pumpkins, winter squash.
Gathering Together Farm, Philomath:
Bulb/Root vegetables: red, white and purple potatoes, onions (red, sweet), scallions, carrots, beets.
Leafy Greens:arugula,chard,Kale (Red Russian, Lacinato), mustard greens, Winter salad mix, spinach.
Other: cabbage (green & red), bok choy, pumpkin, winter squash.
Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, shiitake.
Square Peg Farm, Forest Grove:
Fruit: Apples, walnuts.
Bulb/Root vegetables: Beets, celeriac, onions, garlic, leeks, potatoes.
Herbs: Parsley, rosemary, sage.
Leafy greens: Arugula, chard, collards, kale, mizuna, tatsoi.
Other: Broccoli, cabbage, celery.
Stephens Farm, Grand Island:
Fruit: Apples (Cox Pippen, Akane, Gala, Jonagold, Honeycrisp), plums, Asian pears, grapes.
Other: Apple Cider.
Other foods
Ancient Heritage Dairy: sheeps milk cheeses.
Ayers Creek Farm: Raspberry, Loganberry, Boysenberry and Blackcap preserves.
Boyco Foods: honeys and honey based dressings.
Columbia River Fish: salmon, smoked salmon.
Crabapple Catering: tapenades, sauces, spreads.
Fraga Farms: goat cheese, eggs.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Nizich Farm: beef, chicken, lamb, rabbit, eggs (chicken and duck), taking orders for duck and turkey.
Nonna's Noodles: pastas.
Pine Mountain Ranch: bison, elk, yak cuts.
Pitkin Winterrowd Farm: eggs.
Rose City Pepperheads: pepper jellies.
Salubrious: galettes, frittatas, spreads, tortas, crackers.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood oven baked pizzas, lamb sausage, lamb ribs.
The Smokery: hot and cold smoked salmon.
Zbeanz: whole bean coffee, fresh coffee.
Produce
Ayers Creek Farm, Gaston:
Bulb/Root vegetables: turnips, rutabagas, black radish, scarlet Nantes carrots, parsnips, Hamburg parsley, black radish, celeriac, burdock (gobo), potatoes (Early Rose, Ozette, Belle de Fontenay), Ishikura scallions, leeks, garlic.
Leafy Greens: Chicories, kale, mustard greens, cooking greens mix (aka misticanza) (balanced mixture of buckhorn, arugula, sow's thistle, kale, chervil, radish greens, rapa sensa testa and mustards), field salad mix (Mix of cultivated and wild greens).
Other: shell beans (black beans, red beans, pintos, Aunt Jean's and a mix of others), cornmeal & grits, smallage, winter squash (Hubbard, Queensland Blue, Musque), dried peppers (Aci Sivri, a Turkish pepper, Peperoncini, hot Italian pepper).
Deep Roots Farm, Albany:
Bulb/Root vegetables: beets, garlic, radishes, shallots, potatoes (red, russet, Yukon Gold).
Herbs: Basil, parsley (curly and flat).
Leafy Greens: chard.
Other: pumpkins, winter squash.
Gathering Together Farm, Philomath:
Bulb/Root vegetables: red, white and purple potatoes, onions (red, sweet), scallions, carrots, beets.
Leafy Greens:arugula,chard,Kale (Red Russian, Lacinato), mustard greens, Winter salad mix, spinach.
Other: cabbage (green & red), bok choy, pumpkin, winter squash.
Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, shiitake.
Square Peg Farm, Forest Grove:
Fruit: Apples, walnuts.
Bulb/Root vegetables: Beets, celeriac, onions, garlic, leeks, potatoes.
Herbs: Parsley, rosemary, sage.
Leafy greens: Arugula, chard, collards, kale, mizuna, tatsoi.
Other: Broccoli, cabbage, celery.
Stephens Farm, Grand Island:
Fruit: Apples (Cox Pippen, Akane, Gala, Jonagold, Honeycrisp), plums, Asian pears, grapes.
Other: Apple Cider.
Other foods
Ancient Heritage Dairy: sheeps milk cheeses.
Ayers Creek Farm: Raspberry, Loganberry, Boysenberry and Blackcap preserves.
Boyco Foods: honeys and honey based dressings.
Columbia River Fish: salmon, smoked salmon.
Crabapple Catering: tapenades, sauces, spreads.
Fraga Farms: goat cheese, eggs.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Nizich Farm: beef, chicken, lamb, rabbit, eggs (chicken and duck), taking orders for duck and turkey.
Nonna's Noodles: pastas.
Pine Mountain Ranch: bison, elk, yak cuts.
Pitkin Winterrowd Farm: eggs.
Rose City Pepperheads: pepper jellies.
Salubrious: galettes, frittatas, spreads, tortas, crackers.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood oven baked pizzas, lamb sausage, lamb ribs.
The Smokery: hot and cold smoked salmon.
Zbeanz: whole bean coffee, fresh coffee.
Labels: beef, bison, chicken, eggs, goat cheese, pizza, Portland, produce, vegetables
posted by Hillsdale Farmers' Market @ 10:50 PM
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