March 11 2007 Market

N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market.

Produce

Gales Meadow Farm, Gales Creek:
Leafy Greens: salad mix, micro-greens.
Other: Winter squash, dried peppers, herbs.

Gathering Together Farm, Philomath:
Bulb/Root vegetables: red, white and purple potatoes, onions (red, sweet), scallions, carrots, beets.
Leafy Greens: arugula, chard, Kale (Red Russian, Lacinato), mustard greens, Winter salad mix, spinach.
Other: cabbage (green & red), bok choy, pumpkin, winter squash.

Springwater Farm, St. Helens:
Mushrooms (Cultivated): Maitake, shiitake.

Square Peg Farm, Forest Grove:
Bulb/Root vegetables: Beets, celeriac, onions, garlic, leeks, potatoes.
Herbs: Parsley, rosemary, sage.
Leafy greens: Arugula, chard, collards, kale, spinach.

Stephens Farm, Grand Island:
Fruit: Apples (Cox Pippen, Akane, Gala, Jonagold, Honeycrisp), plums, Asian pears, grapes.
Other: Apple Cider.

Other foods
Ancient Heritage Dairy: sheeps milk cheeses.
Boyco Foods: honeys and honey based dressings.
Columbia River Fish: salmon, smoked salmon.
Crabapple Catering: tapenades, sauces, spreads.
Fraga Farms: goat cheese, eggs.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Nizich Farm: beef, chicken, lamb, rabbit, eggs (chicken and duck), taking orders for duck and turkey.
Nonna's Noodles: pastas.
Pine Mountain Ranch: bison, elk, yak cuts.
Pitkin Winterrowd Farm: eggs.
Rose City Pepperheads: pepper jellies.
Salubrious: galettes, frittatas, spreads, tortas, crackers.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage).
The Smokery: hot and cold smoked salmon.
Zbeanz: whole bean coffee, fresh coffee.

Nursery:
Farris-Seaman Plants: Hardy perennials.
Gales Meadow Farm: Hardy and half-hardy plant starts.
Garden Color: Perennials.
Honeyhill Nursery: Hellebores.
Pitkin-Winterrowd Farm: cover crop seed.